Maturity Stage (Horticultural Harvesting) of Prickly Pear (Opuntia ficus-indica) Fruits in Taif Area of Saudi Arabia@@@مرحلة اكتمال النمو لثمار التين الشوكي ( البرشومي) المنزرعة بمنطقة الطائف بالمملكة العربية السعودية

M. Shaheen, S. El-Agamy, S. Ben-Lagdam
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Abstract

This study was conducted to determine stage of maturity of prickly pear (Opuntia ficus-indica) fruits in EI-Taif (AI Hada) area. Saudi Arabia. during 1989-1990 seasons. The physical and chemical fruit characters studied were: fruit length, diameter, weight, size, pulp weight, the percentage of pulp weight of total fruit weight, weight of fruit coat, the total soluble solids (TSS), acidity and the percentage ofTSS to acidity and moisture content. The results indicated that under El-Taif environment prickly pear fruits are considered mature and withstand handling and marketing operations after 77-84 days from fruit setting.
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沙特阿拉伯塔伊夫地区的花果的成熟阶段
本研究对哈达地区刺梨果实的成熟期进行了测定。沙特阿拉伯。1989-1990年季节。研究了果实的理化性状:果实长、直径、重量、大小、果肉重量、果肉重量占果实总重量的百分比、果皮重量、总可溶性固形物(TSS)、酸度、TSS与酸度的百分比和水分含量。结果表明,在El-Taif环境下,坐果后77 ~ 84 d即为成熟果实,可经受处理和销售操作。
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