Cirebon Culinary Travel Pattern

Bagus Adhitya, R. A. P. Supriadi, Iqlima Ramadhani, V. Audita, Ronal Andrianto
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引用次数: 1

Abstract

: Cirebon area is one of the regions in West Java Province that has a variety of tourism potentials. Supported by a strategic location and good access, Cirebon become a new tourism development area in West Java Province. As one of the regions that has potential in the tourism sector, especially culinary tourism, Cirebon area should have a travel pattern of culinary tourism. The purpose of this research is to identify the actual condition of culinary and tourist attractions, and also to measure the time required for traveling in Cirebon area. We are using a qualitative method and observation, interview, and literature review as data collection techniques. The results of this research are Cirebon area has a lot of variety of places that are very interesting for tourists to visit. As for the conditions of travel time needed by tourists during the visit, it is considered quite good, where the distance between the culinary attraction locations are close to each other and this thing is one of the most important key factors. In conclusion, we create a Cirebon culinary travel pattern, which can be used as a reference for making tour packages and is expected to be useful for the regional government and all related tourism stakeholders in Cirebon area and West Java Province.
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cirbon烹饪旅游模式
色本地区是西爪哇省具有多种旅游潜力的地区之一。凭借优越的地理位置和良好的交通条件,锡雷邦成为西爪哇省一个新的旅游开发区。作为一个地区的旅游业潜力,特别是烹饪旅游、Cirebon区域应该有一个旅行的烹饪旅游模式。本研究的目的是确定烹饪和旅游景点的实际情况,并衡量在锡伯仑地区旅行所需的时间。我们使用定性方法和观察、访谈和文献回顾作为数据收集技术。这项研究的结果是炭区有很多不同的地方是非常有趣的游客参观。至于游客在参观过程中所需的旅行时间条件,我认为是相当好的,其中美食景点地点之间的距离很近,这是最重要的关键因素之一。综上所述,我们创建了一个锡鲁汶美食旅游模式,可以作为旅游套餐的参考,并期望对锡鲁汶地区和西爪哇省的地方政府和所有相关旅游利益相关者有用。
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