Pemanfaatan dan Pengolahan Tepung Glukomannan Umbi Porang (Amorphophallus muelleri) sebagai Bahan Pengenyal Produk Olahan Bakso
Rais Salim, Nazarni Rahmi, Nadra Khairiah, Fitriana Yuliati, Sri Hidayati, Rufida Rufida, Ratri Yuli Lestari, Desi Mustika Amaliyah
{"title":"Pemanfaatan dan Pengolahan Tepung Glukomannan Umbi Porang (Amorphophallus muelleri) sebagai Bahan Pengenyal Produk Olahan Bakso","authors":"Rais Salim, Nazarni Rahmi, Nadra Khairiah, Fitriana Yuliati, Sri Hidayati, Rufida Rufida, Ratri Yuli Lestari, Desi Mustika Amaliyah","doi":"10.26578/jrti.v15i2.7131","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117182,"journal":{"name":"Jurnal Riset Teknologi Industri","volume":"115 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Riset Teknologi Industri","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26578/jrti.v15i2.7131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
