{"title":"MES is the core of digitalization of a food enterprise","authors":"A. A. Shishkin","doi":"10.33920/pro-01-2304-02","DOIUrl":null,"url":null,"abstract":"The article discusses aspects of improving the efficiency of an industrial enterprise on the example of food production. The author evaluates the feasibility of using a production process management system (MES). The introduction of MES allows you to reduce the volume of defects in production, losses, and increase the output of products.","PeriodicalId":201998,"journal":{"name":"Upravlenie kachestvom (Quality management)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Upravlenie kachestvom (Quality management)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/pro-01-2304-02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article discusses aspects of improving the efficiency of an industrial enterprise on the example of food production. The author evaluates the feasibility of using a production process management system (MES). The introduction of MES allows you to reduce the volume of defects in production, losses, and increase the output of products.
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