{"title":"Nutraceutical and functional food regulations in India","authors":"Raj K. Keservani, A. Sharma, F. Ahmad, M. E. Baig","doi":"10.1016/B978-0-12-405870-5.00019-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":371547,"journal":{"name":"Nutraceutical and Functional Food Regulations in the United States and around the World","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"21","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutraceutical and Functional Food Regulations in the United States and around the World","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-405870-5.00019-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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