{"title":"COMPARATIVE CHARACTERISTICS OF SAUSAGE PRODUCTS OF DIFFERENT MANUFACTURERS","authors":"D.M. Gaysina","doi":"10.31563/9785745607950-2022-28-31","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":107655,"journal":{"name":"Наука. Образование. Профессия. материалы международной студенческой научно-практической конференции, посвященной 75-летию кафедры иностранных языков Башкирского государственного аграрного университета","volume":"6 4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Наука. Образование. Профессия. материалы международной студенческой научно-практической конференции, посвященной 75-летию кафедры иностранных языков Башкирского государственного аграрного университета","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31563/9785745607950-2022-28-31","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}