{"title":"Analyse des macromolécules biologiques et applications Introduction","authors":"F. Pellerin","doi":"10.51257/a-v1-p3300","DOIUrl":null,"url":null,"abstract":"1 Produits biotechnologiques issus des fermentations et desreactions enzymatiques 1.1 Preparation d'enzymes 1.2 Specificite des enzymes 2 Produits biotechnologiques issus des proteines 2.1 Methodes d'analyse sequentielle 2.2 Methodes d'analyse structurale","PeriodicalId":326137,"journal":{"name":"Bioprocédés et bioproductions","volume":"54 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1991-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioprocédés et bioproductions","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51257/a-v1-p3300","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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