[Level and stability of resistance to SO2 in wild strain of Saccharomyces ellipsoideus (author's transl)].

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1975-07-01

P Romano, V Tini

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Abstract

We have determined the level and the stability of the resistance of SO2 of yeast strains isolated in highly sulfitated musts. The resistance to antiseptic decreases during the storage and successive transfers of strains.

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[椭圆型酵母菌(Saccharomyces ellipsoideus)野生菌株对SO2的抗性水平和稳定性[作者译]。

我们测定了在高亚硫酸盐培养基中分离的酵母菌株对SO2的抗性水平和稳定性。在菌种储存和连续转移过程中，对防腐剂的抗性降低。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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