{"title":"[Riboflavin content of commercial samples of alimentary pastes (author's transl)].","authors":"G Burini, P Damiani, P Avellini","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>By fluorometric investigation on 42 commercial samples of alimentary pastes, it was established that unlawful custom of colouring these food products with riboflavin is no more performed; in fact, the riboflavin content of the sample examined by use was rather uniform and of the same order of that naturally occurring in these products.</p>","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"5 5-6","pages":"313-14"},"PeriodicalIF":0.0000,"publicationDate":"1975-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
By fluorometric investigation on 42 commercial samples of alimentary pastes, it was established that unlawful custom of colouring these food products with riboflavin is no more performed; in fact, the riboflavin content of the sample examined by use was rather uniform and of the same order of that naturally occurring in these products.
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