{"title":"Empirical study on the satisfaction with the classroom teaching of the course of dietary nutrients and food hygiene","authors":"R. Xiao, M. Li, H. F. Zhao","doi":"10.1049/icp.2022.1448","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":341644,"journal":{"name":"Fourth International Conference on Computer Science and Educational Informatization (CSEI 2022)","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fourth International Conference on Computer Science and Educational Informatization (CSEI 2022)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1049/icp.2022.1448","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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