Adaptability of the high first pod height, shattering-resistant soybean cultivar ‘Saegeum’ to mechanized harvesting

Hyun Tae Kim, W. Han, Byung-Won Lee, J. Ko, Yeong-Hoon Lee, I. Baek, H. Yun, T. Ha, M. Choi, B. Kang, Hyun Yeong Kim, Jeong-Hyun Seo, Hong-Sik Kim, Sang-Ouk Shin, Jae Hyun Oh, D. Kwak, M. Seo, Y. Song, Eun-Kyu Jang, Geon-Sik Yun, Yeongyeong Kang, Ji Yun Lee, J. Shin, Kyu-Hwan Choi, Dongkwan Kim, and Woo Sam Yang
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引用次数: 2

Abstract

The soybean cultivar, ‘Saegeum’, has been developed for preparing soy-paste and tofu. The soybean cultivars ‘Daepung’ and ‘SS98207-3SSD-168’ were crossed in 2003 to obtain ‘Saegeum’. Single seed descent method was used to advance the generation from F3 to F5, and the plant lines with promising traits were selected from F6 to F7 by pedigree method. The preliminary yield (PYT) and advanced yield trials (AYT) were conducted from 2009 to 2010, and the regional yield trial (RYT) was conducted in 12 regions between 2011 and 2013. The morphological characteristics of ‘Saegeum’ were as follows: determinate plant type, white flower, tawny pubescence color, and brown pod color. Flowering and maturity dates were August 2, XXXX and October 17, XXXX, respectively. Plant height, first pod height, number of nodes, number of branches, and number of pods were 79 cm, 18 cm, 16, 2.3, and 44, respectively. The seed characteristics of ‘Saegeum’ were as follows: yellow spherical shape, yellow hilum, and the 100-seed weight was 25.4 g. ‘Saegeum’ was resistant to bacterial pustule and SMV in the field test, and its lodging resistance was mildly strong, whereas its shattering resistance was excellent. The ability of this cultivar to be processed into tofu, soybean malt, and other fermented products was comparable with that of ‘Daewonkong’. The yield of ‘Saegeum’ in the adaptable regions was 3.02 ton ha -1 . Thus, ‘Saegeum’ is adaptable to mechanized harvesting because of its high first pod height, as well as lodging and shattering resistance. (Registration number: 5929)
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高首荚高抗摔大豆品种‘赛金’对机械化收获的适应性
为制作豆瓣酱和豆腐,开发了“新金”大豆品种。2003年,大豆品种‘大平’和‘SS98207-3SSD-168’杂交获得了‘新金’。采用单粒遗传法从F3进代至F5,采用系谱法从F6 ~ F7选育具有优良性状的株系。2009 - 2010年进行了初步产量试验(PYT)和高级产量试验(AYT), 2011 - 2013年在12个地区进行了区域产量试验(RYT)。‘始金’的形态特征为:株型确定,花白色,柔毛颜色黄褐色,豆荚颜色棕色。花期和成熟期分别为XXXX年8月2日和XXXX年10月17日。株高79 cm,首荚高18 cm,节数16,分枝数2.3,荚数44。‘新金’的种子性状为黄色球形,种脐呈黄色,百粒重25.4 g。大田试验中,‘新金’对细菌性脓疱和SMV具有抗性,抗倒伏性较强,抗破碎性较好。该品种加工成豆腐、大豆麦芽和其他发酵产品的能力与“大元空”相当。在适应力强的地区,“新金”的产量为3.02吨/公顷。因此,“Saegeum”因其高的首荚高度以及抗倒伏和抗破碎性而适合机械化收获。(注册号:5929)
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