Pengenalan dan Pemberian Makanan Tambahan Puding Kelor Sebagai Upaya Pencegahan Stunting

Jurnal Pengabdian Masyarakat (ABDIRA) Pub Date : 2023-04-30 DOI:10.31004/abdira.v3i2.275

Lilik Sofiatus Solikhah, Friesta Sarani, Hikmah Tullah, Imelda Andryani, Irfa Arfiani, Jurana Jurana, Kamila KH Djiha, Sri Ramadhani, Ummu Rizkiyanti, Yuni Karmila

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Abstract

One of the nutritional problems that is still quite high in Indonesia is stunting. Stunting is a growth and development disorder in children caused by chronic malnutrition and recurrent infections, characterized by height for age (TB/U) or body length for age (PB/U) less than -2 SD. The prevalence of stunting under five in Kalora Village, Kinovaro District, Sigi Regency has increased by 9% from 2020-2021. The purpose of this activity is to help integrate the implementation of interventions to reduce stunting in Kinovaro District, especially Kalora Village, by carrying out nutritional interventions in the form of demonstrating the making of Moringa pudding to Posyandu cadres, introducing and providing additional food for Moringa pudding accompanied by providing information related to the benefits of consuming Moringa to toddlers, school-age children, teenagers or WUS, and pregnant women. The demonstration activity went smoothly and the provision of Moringa pudding was well received.

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介绍和添加额外的食物布丁，以防止晕眩

在印度尼西亚，营养问题仍然很严重，其中之一就是发育迟缓。发育迟缓是由慢性营养不良和反复感染引起的儿童生长发育障碍，其特征是年龄身高(TB/U)或年龄体长(PB/U)低于-2 SD。从2020年至2021年，锡吉县基诺瓦罗县Kalora村五岁以下发育迟缓发生率上升了9%。这项活动的目的是帮助整合干预措施的实施，以减少基诺瓦罗地区，特别是卡罗拉村的发育迟缓，通过向波syandu干部展示辣木布丁的制作，介绍和提供辣木布丁的额外食物，同时向幼儿，学龄儿童，青少年或WUS以及孕妇提供有关食用辣木益处的信息等形式进行营养干预。示范活动进行得很顺利，提供的辣木布丁受到了好评。

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Jurnal Pengabdian Masyarakat (ABDIRA)

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