{"title":"Mechanical Properties of Sandwich Composites Made Using Natural Fibres and Glass Fibre Mat","authors":"","doi":"10.1201/9781315161983-19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":218789,"journal":{"name":"Biopolymers and Biomaterials","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biopolymers and Biomaterials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315161983-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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