INFLUENCE LIFESTYLE, PRODUCT QUALITY AND PRICE PERCEPTIONS ON PURCHASE DECISIONS IN THE COMPANY JUNK FOOD IN LABUAN BAJO (KFC)

I. Udayana, Agus Dwi Cahya, Natalia Dewi Fendal
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Abstract

This study was conducted to examine the effect of lifestyle, product quality and price perception on Kentucky Fried Chicken in Labuan Bajo, either partially or simultaneously. The method used in this research is the explanatory method, with data collection techniques through questionnaires. The sampling technique used was purposive and proportional sampling. The sample is 105 people who are consumers who have bought/consumed KFC Labuan Bajo products. The analysis technique used is quantitative. Quantitative analysis using validity test, reliability test, classic assumption test, correlation coefficient, coefficient of determination, simple and multiple regression analysis, and significance test (t test and F test).The results of data analysis show that Lifestyle (X1) and Product Quality (X2) have a positive and significant effect on purchasing decisions, while Price Perception (X3) has no effect on purchasing decisions. Lifestyle (X1), quality of life (X2) and price perception (X3) have a significant simultaneous effect on Consumer Purchase Decisions (Y) for KFC products in Labuan Bajo. This shows that if Lifestyle, Product Quality and price perceptions are improved together, it will increase Consumer Purchase Decisions.
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影响生活方式、产品质量和价格观念对公司购买决策的影响。
本研究旨在考察生活方式、产品质量和价格感知对纳闽巴乔州肯德基的影响,无论是部分影响还是同时影响。本研究采用的方法是解释法,通过问卷调查的方式收集数据。使用的抽样技术是有目的和比例抽样。样本为105人,他们是购买/消费过肯德基纳闽巴霍产品的消费者。所使用的分析技术是定量的。定量分析采用效度检验、信度检验、经典假设检验、相关系数、决定系数、简单回归和多元回归分析、显著性检验(t检验和F检验)。数据分析结果显示,生活方式(X1)和产品质量(X2)对购买决策有正向显著影响,而价格感知(X3)对购买决策没有影响。生活方式(X1)、生活质量(X2)和价格感知(X3)对纳闽巴霍地区消费者对肯德基产品的购买决策(Y)有显著的同步影响。这表明,如果生活方式、产品质量和价格感知同时得到改善,就会增加消费者的购买决策。
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