Different Concentrations of Protein and Fresh Mango as a Carbohydrate Source in the Tambaqui Diet (Colossoma Macropomum)

José Fernando Bibiano Melo
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Abstract

A 45 – day feed study aimed to evaluate the effects of cornmeal and in natura mango at different concentrations of carbohydrates and proteins on performance, hematology, metabolism and digestive enzymes of tambqui, Colossoma macropomum
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不同浓度蛋白质和新鲜芒果作为碳水化合物源在坦巴奎日粮中的应用
本试验旨在研究不同碳水化合物和蛋白质浓度的玉米粉和天然芒果对大巨像(tambqui, Colossoma macropomum)生产性能、血液学、代谢和消化酶的影响
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