{"title":"The Dark Side of the Spoon: The Gustatory Experience of Eating in a Blind Dining Restaurant","authors":"","doi":"10.21428/92775833.39065d01","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":170273,"journal":{"name":"Graduate Journal of Food Studies","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Graduate Journal of Food Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21428/92775833.39065d01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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