M. Rashed, Kerti-Badak Katalin, Z. Kovács, Zeke.Ildiko Csilla, J. Felfoldi, E. Vozáry
{"title":"Monitoring the quality of Frying Oil Blends by Different Physical Methods","authors":"M. Rashed, Kerti-Badak Katalin, Z. Kovács, Zeke.Ildiko Csilla, J. Felfoldi, E. Vozáry","doi":"10.21608/ajfs.2019.12616.1008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":443317,"journal":{"name":"Alexandria Journal of Food Science and Technology","volume":"47 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alexandria Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ajfs.2019.12616.1008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}