Parameters of oscillations the holding handles of the manual vibro-impact fruit shaker

O. Krupych, R. Kudrynetskyi, S. Krupych, Y. Semen
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Abstract

Annotation Purpose. Improving the efficiency of the manual vibro-impact fruit shaker by studying the parameters of oscillations of the handles during the operating mode of shaking to justify the maximum accelerations that can be transmitted to the hands of the worker. Methods. The main provisions of laboratory and field experiments using modern measuring equipment for measuring accelerations are used. Results. The parameters of oscillations of the holding handles of the manual vibrating shock shaker of fruits are investigated. The method of measuring local accelerations transmitted to the hands of the employee has been improved. It is proposed to use accelerometers ANS 114-02, which are attached with adhesive tape to the holding handles of the shaker along the x and y axes of the orthogonal coordinate system. The y-axis is directed in the direction of oscillation and coincides with the longitudinal axis of symmetry of the handles, and the x-axis – along the forearm of the worker perpendicular to the y-axis. The estimation of the admissibility of the total vibration on the shaker handles was carried out according to the method, which consists in determining the root mean square values of the accelerations of longitudinal-vertical oscillations in the frequency bands up to 31.5 Hz. The oscillating loads on the handles of the manual fruit shaker operating in the vibro-shock mode are investigated. At the same time, local oscillations of non-constant action are transferred to the hands of the worker during working hours. The studies were performed at the highest perturbing forces in the range of operating shaking frequencies of 40–100 rad/s (6.37–15.92 Hz) on skeletal branches with a diameter of 90 mm at the base. Frequency-adjusted root mean square accelerations on the holding handles do not exceed the allowable values. Conclusions. Oscillatory loads on the hands of the worker through the handles, ensuring the retention of the manual vibratory shock shaker, do not exceed the allowable short-term local oscillations on the adjusted values of the root mean square acceleration and are: along the y-axis – 2.47 m/s2 (78.3 dB); along the x-axis perpendicular to the y-axis – 0.63 m/s2 (66.4 dB). Keywords: manual fruit shakers, holding handles, local oscillations, acceleration.
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手动振动冲击摇果机握柄的振荡参数
AnnotationPurpose。通过研究振动操作模式下手柄的振荡参数,来提高手动振动冲击水果振动筛的效率,以证明可以传递到工人手中的最大加速度。采用现代测量设备进行加速度测量的实验室和现场实验的主要规定。对手动水果振动振动筛握柄的振动参数进行了研究。测量传递到员工手上的局部加速度的方法得到了改进。建议采用ANS 114-02加速度计,用胶带沿正交坐标系的x轴和y轴连接在激振器的握把上。y轴指向振荡方向,与手柄的纵向对称轴重合,x轴-沿着工人的前臂垂直于y轴。根据该方法对振动台手柄的总振动容许度进行了估计,该方法包括确定在31.5 Hz以内的频带内纵向振动加速度的均方根值。研究了在振冲模式下运行的手动摇果机手柄上的振荡载荷。同时,在工作时间内,非恒定动作的局部振荡传递到工人的手中。在40-100 rad/s (6.37-15.92 Hz)工作频率范围内的最高扰动力下,对基部直径为90 mm的骨骼分支进行了研究。频率调整的均方根加速度在握柄上不超过允许值。通过手柄对工人手上的振荡载荷,确保手动振动激振器的保持,不超过允许的短期局部振荡对均方根加速度的调整值,并为:沿y轴- 2.47 m/s2 (78.3 dB);沿x轴垂直于y轴- 0.63 m/s2 (66.4 dB)。关键词:手动摇果机,握柄,局部振荡,加速度。
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