Identification of Antioxidants Activity and Phytochemical Compounds of Coffee Powder Robusta (Coffea Canephora), Robusta Lanang (Peaberry Coffee) And Arabica (Coffea Arabica), In Umkm Kopi Kare, Madiun Regency

Advances in Agriculture, Horticulture and Entomology Pub Date : 1900-01-01 DOI:10.37722/aahae.2022202

Dininurilmi Putri Suleman, Yenny Febriana Ramadhan Abdi, Mulyani Mukti Sari, Lufi Ayunda Darisna, Leony Putri Agustin, Niken Ayu Putri Pamungkas, R. O. Sari, R. Febriana

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Abstract

Coffee is one of the plantation commodities in Indonesia which acts as a source of foreign exchange and is a source of income for one and a half coffee farmers. One of the regions in Indonesia possessing abundant coffee resources is Madiun Regency especially Kare Village. UMKM Kopi Kare produces three types of coffee products, specifically robusta, robusta lanang, and arabica. In order to determine the characteristics of the 3 coffee variants produced by UMKM Kopi Kare, an analysis of antioxidants and phytochemical compounds were carried out. Antioxindant activity was analyzed using DPPH method and phytochemical compounds were analyzed using qualitative method. Based on the antioxidant test results, robusta 83.41 ± 2.64%, robusta lanang 84.71 ± 3.45%, and arabica 84.32 ± 2.66%. The results of the phytochemical test showed that the three variants of UMKM Kopi Kare contained phytochemical compounds including flavonoids, saponins, tannins, and alkaloids.

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马迪尼雷根乌姆km Kopi Kare地区罗布斯塔(Coffea Canephora)、拉南(Robusta Lanang)和阿拉比卡(Coffea Arabica)咖啡粉抗氧化活性和植物化学成分的鉴定

咖啡是印度尼西亚的种植园商品之一，是外汇的来源，也是一个半咖啡农的收入来源。印尼拥有丰富咖啡资源的地区之一是maddiun Regency，尤其是Kare Village。UMKM Kopi Kare生产三种类型的咖啡产品，特别是罗布斯塔，罗布斯塔lanang和阿拉比卡咖啡。为了确定UMKM Kopi Kare生产的3种咖啡变体的特性，对抗氧化剂和植物化学成分进行了分析。采用DPPH法分析其抗氧化活性，采用定性方法分析其植物化学成分。根据抗氧化试验结果，罗布斯塔咖啡(83.41±2.64%)、拉南咖啡(84.71±3.45%)、阿拉比卡咖啡(84.32±2.66%)。植物化学试验结果表明，三种变种的茶茶均含有黄酮类化合物、皂苷类化合物、单宁类化合物和生物碱类化合物。

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Advances in Agriculture, Horticulture and Entomology

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