{"title":"Market Segmentation by Level of Change in Food Expenditure per Channels since the COVID-19 Outbreak : An Analysis of Consumers in their 20’s to 50’s","authors":"Hyun-Joo Lee, 교수 인하대학교소비자학과","doi":"10.15790/cope.2021.17.2.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":246621,"journal":{"name":"Consumer Policy and Education Review","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Consumer Policy and Education Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15790/cope.2021.17.2.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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