Penerapan rumah pengering ultraviolet untuk pengeringan tepung timphan di Gampong Ujong XII Aceh Besar (Ultraviolet drying chamber application for drying timphan flour in Ujong XII Village, Aceh Besar District

Ratna Ratna, Sri Aprilia, Ramayanty Bulan, D. Devianti
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Abstract

The implementation of this service aims to introduce an ultraviolet (UV) drying chamber, drying techniques/manufacture of pumpkin flour, and glutinous rice flour to reduce the dependence of women members in family welfare empowerment group (Pemberdayaan Kesejahteraan Keluarga/PKK) and women members in Integrated Service Post (Pos Pelayanan Terpadu/Posyandu) in Ujong XII Village on the use of flour in the market and replace it with processed flour. The approach method offered in this Product-Based Community Service activity is counseling and training on the manufacture of pumpkin flour and glutinous rice using a UV innovation greenhouse effect dryer. The results achieved in this service are the capacity of the drying house ±30 kg with an average drying temperature of 55 °C. The community has the skills and practice of processing and drying timphan flour in the form of pumpkin flour and glutinous rice flour. In conclusion, the application of a UV dryer house can facilitate the drying of raw materials for making timphan.
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实施这项服务的目的是引进紫外线(UV)干燥室、南瓜粉和糯米粉的干燥技术/制造,以减少家庭福利赋权团体(Pemberdayaan Kesejahteraan Keluarga/PKK)的妇女成员和乌jong XII村综合服务站(Pos Pelayanan Terpadu/Posyandu)的妇女成员对市场上使用面粉的依赖,并以加工面粉取而代之。这次以产品为本的社区服务活动提供的方法是使用UV创新温室效应烘干机生产南瓜粉和糯米的咨询和培训。在这项服务中实现的结果是干燥室的容量±30公斤,平均干燥温度为55°C。这个社区有加工和干燥丁面粉的技能和做法,以南瓜粉和糯米粉的形式。综上所述,UV干燥房的应用可以方便地干燥提番原料。
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