Halal Food Producer as An Alternative Employment Job for Halal Science Graduates in Brunei Darussalam

Nurdeng Deuraseh, Norkhairiah Hashim, Raihana Mohd Raffi, Nurul Jannahtul Hanani Rosli
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Abstract

Employment has always been a source of worry among university graduates. The unemployment rate is possibly the most well-known labour market indicator and certainly one of the most regularly mentioned by the media in many countries, as it is thought to best reflect the lack of employment at the national level. In nations that collect data on the labour force, it gives the broadest measure of the labour market situation, along with the employment to population. A quantitative survey was conducted to scrutinize how halal science graduates could get themselves employed in the halal food sector. The survey questionnaires were designed and targeted at those who venture into the halal food business. The study resulted that the halal food producer may gain the lowest and highest monthly income of less than five hundred and more than five thousand respectively. Thus, with the good marketability of halal food and resources, there is a vast opportunity for these halal graduates to venture into businesses selling halal food as they can implement all knowledge; they gained in their halal science studies at the University.
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清真食品生产商作为清真科学毕业生在文莱达鲁萨兰国的另一种就业工作
就业一直是困扰大学毕业生的一大问题。失业率可能是最广为人知的劳动力市场指标,当然也是许多国家媒体最经常提到的指标之一,因为人们认为它最能反映国家一级缺乏就业的情况。在收集劳动力数据的国家,它提供了最广泛的劳动力市场状况,以及人口就业情况。定量调查进行了仔细审查如何清真科学毕业生可以得到自己在清真食品部门就业。调查问卷的设计和目标是那些冒险进入清真食品业务。研究结果表明,清真食品生产商可能获得的最低和最高月收入分别低于500美元和5000美元。因此,随着清真食品和资源的良好市场化,这些清真毕业生有很大的机会进入销售清真食品的企业,因为他们可以实施所有的知识;他们在大学的清真科学研究中获得的。
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