{"title":"The Art of the Recipe","authors":"J. Coghlan","doi":"10.1017/9781108661492.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":302943,"journal":{"name":"Food and Literature","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Literature","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/9781108661492.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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