{"title":"Effect of coconut oil concentration on the melting point profile and free fatty acid formation of palm oil","authors":"O. Ekpa, U. Ekpe","doi":"10.4314/NJCR.V1I1.35610","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":102130,"journal":{"name":"Nigerian Journal of Chemical Research","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2006-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nigerian Journal of Chemical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/NJCR.V1I1.35610","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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