[The characteristics of the absorption in the small intestine of 2 casein hydrolysates and of an equivalent amino acid mixture].

Abstract

Using casein hydrolysates and the amino-acid mixture applied to mucosal or serosal surfaces, their effect on the transport of free glycine, glycine formed during glycyl glycine hydrolysis, and galactose, was studied in the small intestine. The data obtained suggest a mechanism of peptide transport in the enterocytes as well as a possibility of a regulatory effect of the peptides contained in casein hydrolysates on the transport of some basic nutrients.