EVALUASI KARAKTERISTIK FISIKA-KIMIA SEDIAAN KRIM DAN LOTION EKSTRAK KULIT BUAH NANAS (Ananas comosus L.Merr)

Elya Zulfa, Mufrod Mufrod
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引用次数: 2

Abstract

ABSTRACTIn previous research, ethanolic extract of pineapple peel (EEPP) has activity as a sunscreen because of the content of flavonoids. EEPP can be formulated in the form of creams and lotions to facilitate use on the skin. This study aims to evaluate the physical chemistry characteristics of EEPP creams and lotions. Creams and lotions were made in 3 formulas based on variations in FI extract concentrations (15.0%), FII (17.5%), FIII (20.0%), base controls and positive controls (preparations on the market). The cream obtained was evaluated for physical chemical characteristics including organoleptic, homogeneity, adhesion and dispersion, viscosity, pH and SPF values which were analyzed descriptively. cream with varying concentrations of green, the distinctive smell of pineapple, homogeneous and in accordance with the pH of the skin. Increasing the concentration of EEPP in the preparation has an effect on increasing viscosity, adhesion but decreasing the dispersion. Whereas the lotion shows greenish color, aromatic odor and semisolid texture and is easily applied. The increase in EEPP in lotion affects the increase in pH, adhesion, but decreasing the dispersion.Keywords: Creams, lotions, sunscreen, pineapple fruit skin
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评价菠萝果皮凝胶和萃取物的化学生理特征(Ananas comosus L.Merr)
摘要:在以往的研究中,菠萝皮乙醇提取物(EEPP)由于其黄酮类化合物的含量而具有防晒作用。EEPP可以以面霜和乳液的形式配制,以方便在皮肤上使用。本研究旨在评价EEPP面霜和乳液的物理化学特性。根据FI提取物浓度(15.0%)、FII(17.5%)、FIII(20.0%)、基础对照和阳性对照(市场上的制剂)的变化,以3种配方配制面霜和乳液。对获得的乳膏进行了物理化学特性评价,包括感官、均匀性、粘附性和分散性、粘度、pH值和SPF值,并对其进行了描述性分析。面霜具有不同浓度的绿色,菠萝的独特气味,均匀且符合皮肤的pH值。增加EEPP的浓度会增加黏度和附着力,但会降低分散性。而乳液呈绿色,气味芳香,质地半固体,易于使用。洗剂中EEPP含量的增加会影响pH值的增加、附着力的增加,但会降低分散性。关键词:面霜,乳液,防晒霜,菠萝果皮
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