{"title":"Proximate Analysis and Mineral Composition of Selected Root Crops as a Source of Energy in Poultry Diets","authors":"","doi":"10.24214/jecet.a.9.2.30814","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":178638,"journal":{"name":"Journal of Environmental Science,Computer Science And Engineering & Technology","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Environmental Science,Computer Science And Engineering & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24214/jecet.a.9.2.30814","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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