Production of recombinant products in yeasts: a review.

Australian journal of biotechnology Pub Date : 1991-01-01
C Russell, J Mawson, P L Yu
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Abstract

This paper reviews the use of yeasts to produce heterologous proteins via the development of transformation systems. The ability to genetically engineer yeast cells has many advantages over prokaryotic systems. Yeasts are already well established in fermentation procedures, are able to secrete glycosylated and modified proteins to render the proteins biologically active, and yeasts do not secrete toxic chemicals. With the techniques available it is possible to explore yeasts as hosts for the expression and secretion of commercially-useful proteins.

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酵母重组产物的生产:综述。
本文综述了利用酵母生产异源蛋白的转化体系的发展。对酵母细胞进行基因工程改造的能力比原核系统有许多优点。酵母在发酵过程中已经很好地建立了,能够分泌糖基化和修饰的蛋白质以使蛋白质具有生物活性,并且酵母不会分泌有毒化学物质。有了现有的技术,就有可能探索酵母作为表达和分泌商业有用蛋白质的宿主。
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