N. Besschetnova, V. Besschetnov, A. Kul’kova, I. V. Mishukova
{"title":"Starch Content in Shoot Tissues of Different Spruce Species (Picea A. Dietr.) in Introduction","authors":"N. Besschetnova, V. Besschetnov, A. Kul’kova, I. V. Mishukova","doi":"10.17238/ISSN0536-1036.2017.4.57","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":364591,"journal":{"name":"Bulletin of Higher Educational Institutions. Lesnoi Zhurnal","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of Higher Educational Institutions. Lesnoi Zhurnal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17238/ISSN0536-1036.2017.4.57","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}