{"title":"Ergebnisse und Erfolge bei der Verwirklichung des Ministerratsbeschlusses vom 1.3.1972 zur weiteren Durchsetzung einer gesundheitsfördernden Ernährung","authors":"K. Spies","doi":"10.1515/9783112488508-002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":131612,"journal":{"name":"Ernährungsforschung Band 20, Heft 5","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1975-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ernährungsforschung Band 20, Heft 5","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112488508-002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}