{"title":"The use of enzymes to improve the nutritive value of co-products.","authors":"M. Bedford","doi":"10.5661/RECADV-08-339","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":273171,"journal":{"name":"Recent advances in animal nutrition","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Recent advances in animal nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5661/RECADV-08-339","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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