{"title":"Chapter Three – Flavonoids","authors":"P. Agrawal, R. Thakur, M. C. Bansal","doi":"10.1016/B978-0-444-87449-8.50009-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":247955,"journal":{"name":"Studies in Inorganic Chemistry","volume":"107 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1989-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"35","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies in Inorganic Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-444-87449-8.50009-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}