{"title":"'Cocktail' effects - stirred, not shaken....yet","authors":"S. Reynolds, A. Hill","doi":"10.1039/B209411H","DOIUrl":null,"url":null,"abstract":"Stewart Reynolds and Alan Hill from the Central Science Laboratory, York, UK, discuss the controversy over the possibility of greater risks associated with multiple pesticide residues, popularly called pesticide 'cocktails'.","PeriodicalId":196829,"journal":{"name":"Pesticide Outlook","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2002-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pesticide Outlook","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1039/B209411H","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Stewart Reynolds and Alan Hill from the Central Science Laboratory, York, UK, discuss the controversy over the possibility of greater risks associated with multiple pesticide residues, popularly called pesticide 'cocktails'.
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