Buccal Cell Micronuclei among Betel Quid Chewers and Non-Betel Quid Chewers from Selected Barangays in Zamboanga City

Benkassar Abdurajak, Servando D. Halili, Alyasa’ Abubakar
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引用次数: 2

Abstract

Background. Betel quid chewing has been reported to have carcinogenic properties due to the presence of harmful compounds present in its ingredients. The oral mucosa is directly exposed to these carcinogenic compounds which could cause pathological changes and lead to malignancies. Micronucleus is a biomarker that indicates genetic alteration could form due to exposure from carcinogenic substances that can be attributed from betel quid chewing. Thus, a person’s oral health status can be gauged through the detection of micronucleus in buccal cells. Objective. A cross-sectional study was done to compare the presence of micronuclei in buccal epithelial cells between betel quid chewers and non-betel quid chewers in Zamboanga City. Methodology. Purposive sampling was used to enroll the 104 participants (52 betel quid chewers and 52 non-betel quid chewers). The demographic profiles and betel quid chewing habits of the participants were obtained using a questionnaire. Buccal cells samples were collected using clean and dry tongue depressors and were smeared directly onto pre-cleaned glass slides. Slides were processed for Papanicolaou staining by a medical technologist. For each slide, 1000 buccal cells were examined using a light microscope with an attached camera. Photomicrographs of buccal cells with micronuclei were taken. Two pathologists separately validated the results through the photomicrographs. Intraclass correlation coefficient for inter-rater reliability gave a value of 1 which indicates high reliability among observers. Results. The median of the frequency of micronuclei among betel quid chewers and non-betel quid chewers were 56.5 and 36, respectively. Mann-Whitney U test revealed a significant difference ( p =0.031) at α=0.05 in the Micronuclei frequency between the 2 groups. There were 36.5% of betel quid chewers who have Micronuclei frequency above the cut-off value and on the other hand, 15.4% among the non-betel quid chewers. Pearson’s correlation coefficient revealed that there was a very weak negative relationship (r=-0.072) between total Micronuclei frequency and length of time of betel quid exposure among the exposed group. Conclusion. Betel-quid chewers have significantly higher frequency of micronuclei compared to non-betel quid chewers which puts them at higher risk for developing oral malignancies.
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三宝颜市部分村嚼槟榔者和非嚼槟榔者口腔细胞微核
背景。据报道,咀嚼槟榔液具有致癌特性,因为其成分中存在有害化合物。口腔黏膜直接暴露于这些致癌化合物中,可引起病理变化并导致恶性肿瘤。微核是一种生物标志物,表明基因改变可能是由于接触了咀嚼槟榔液产生的致癌物质而形成的。因此,一个人的口腔健康状况可以通过检测口腔细胞中的微核来衡量。目标。进行了一项横断面研究,以比较三宝鄢市槟榔饮者和非槟榔饮者口腔上皮细胞中微核的存在。方法。104名参与者(52名嚼槟榔的人和52名不嚼槟榔的人)采用了有目的的抽样方法。通过问卷调查获得了参与者的人口统计资料和咀嚼槟榔的习惯。使用干净和干燥的压舌器收集颊细胞样本,并直接涂抹在预清洁的玻璃载玻片上。由医学技术人员对载玻片进行帕帕尼科拉染色。每张载玻片,用光学显微镜和附带的照相机检查1000个颊细胞。对带微核的颊细胞进行显微摄影。两位病理学家分别通过显微照片验证了结果。观察者间信度的类内相关系数为1,表明观察者间的信度较高。结果。槟榔饮食者和非槟榔饮食者的微核频率中位数分别为56.5和36。Mann-Whitney U检验显示两组微核频率差异有统计学意义(p =0.031), α=0.05。微核频率高于临界值的嚼槟榔者为36.5%,而非嚼槟榔者为15.4%。Pearson相关系数显示,暴露组微核总频率与槟榔液暴露时间呈极弱负相关(r=-0.072)。结论。与不嚼槟榔饮料的人相比,嚼槟榔饮料的人患微核的频率要高得多,这使得他们患口腔恶性肿瘤的风险更高。
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