{"title":"Gourmet tourism as part of a territorial branding strategy","authors":"Marie-Ève Férérol","doi":"10.4324/9781315188713-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":300553,"journal":{"name":"Gastronomy and Local Development","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gastronomy and Local Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781315188713-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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