Lifestyles of students, including with disturbances in physical development during the COVID‑19 pandemic

S. A. Gureev, E. N. Mingazova, R. N. Mingazov
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Abstract

The article deals with issues that characterize the lifestyle of students in the context of the COVID‑19 pandemic. A number of researchers found that during this period, cases of physical and mental health disorders, non-compliance with the norms of good nutrition, a significant decrease in physical activity, changes in the physical parameters of the body, weight gain, etc. became more frequent among students. Materials and methods. An international methodology was applied to assess the structure of the students’ lifestyle – the Health-Promoting Lifestyle Profile Questionnaire (HLPP-II). The methodology takes into account the characteristic features of 6 integral components (responsibility for health, physical activity, nutrition, spiritual growth, interpersonal relationships and stress management). For the purpose of comparative analysis, 505 students surveyed were divided into 3 groups depending on the body mass index: those with underweight, with normal body weight, and those with excess body weight. Findings. The results obtained made it possible to establish that among those with a deficiency or excess of body weight compared with those with normal body weight, there were significantly more students with a low level of severity of all 6 considered components of the overall level of health.
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学生的生活方式,包括在COVID - 19大流行期间身体发育受到干扰
本文讨论了在COVID - 19大流行背景下学生生活方式的特征问题。一些研究人员发现,在此期间,学生中出现身心健康障碍、不遵守良好营养规范、体力活动显著减少、身体身体参数变化、体重增加等情况的情况更加频繁。材料和方法。采用了一种国际方法来评估学生的生活方式结构——促进健康的生活方式问卷(HLPP-II)。该方法考虑到6个组成部分的特点(健康责任、体育活动、营养、精神成长、人际关系和压力管理)。为了进行对比分析,将505名受访学生根据体重指数分为体重过轻组、体重正常组和体重超标组。发现。所获得的结果可以确定,在体重不足或超重的学生中,与体重正常的学生相比,在总体健康水平的所有6个考虑组成部分中,严重程度较低的学生明显更多。
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