Comparative Study of PID Controllers for Time-Varying of Steam Distillation Process

H. Shariff, Mohd Hezri Fazalul Rahiman, R. Adnan, Mohd Hezri Marzaki, M. Tajjudin, M. H. A. Jalil
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Abstract

The steam distillation technique is the earliest technique to extract the essential oil from botanical raw material. Until today, the technique are still relevant and popular among the industrial practitioners due to low manufacturing cost, green environment and higher yield produced. In order to extract the oils, the botanical raw material placed inside the distillation tank which is above the water level. The steam are produced by boiling the water inside the distillation tank. Then, the botanical raw material is heated by the steam and breaking the gland. In order to produce the best quality of essential oils, the con-trolling of steam temperature is important. The disclosure of extracted raw material to the high degree of steam temperature is expose to risk which degradation of essential oils produced. To ensure the process is able to produce the high quality of essential oils; the process dynamic must be regulated by capable controller. In addition, the controller also need to have capability to capture and control dynamic behavior of the system. In this studies, the Small-Medium Scale Steam Distillation System is developed and controlled by PID controller to regulate the temperature at desired setpoint. The development of PID are tuned by the Cohen-Coon, Chchen-Reswicks and Hrones and AMIGO which the controller performance are evaluated based on step test, set point change test and error matrices.
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蒸汽蒸馏过程时变PID控制器的比较研究
蒸汽蒸馏法是最早从植物原料中提取精油的技术。直到今天,该技术仍因其制造成本低、绿色环保、产量高而受到工业从业者的青睐。为了提取油,将植物原料置于高于水位的蒸馏罐中。蒸汽是由蒸馏罐内的水沸腾而产生的。然后,植物原料被蒸汽加热并打破腺体。为了生产出最佳质量的精油,蒸汽温度的控制是非常重要的。所提取的原料暴露在较高的蒸汽温度下,暴露在精油降解产生的风险中。确保该工艺能够生产出高质量的精油;过程动态必须由有能力的控制器来调节。此外,控制器还需要具有捕捉和控制系统动态行为的能力。本研究开发了中小型蒸汽蒸馏系统,并采用PID控制器控制,将温度调节到所需的设定值。PID的发展由Cohen-Coon、chen- reswicks和Hrones以及AMIGO进行调整,并基于阶进测试、设定点变化测试和误差矩阵来评估控制器的性能。
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