{"title":"Of Pots and Porridge: Food, Cooking, and Serving in Old Norse Sources","authors":"Harriet J. Evans Tang, S. Ashby","doi":"10.1484/j.vms.5.126488","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":404438,"journal":{"name":"Viking and Medieval Scandinavia","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Viking and Medieval Scandinavia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/j.vms.5.126488","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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