{"title":"Byproducts from Butter and Cheese Processing","authors":"T. Boylston","doi":"10.1002/9781119383956.ch5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":332451,"journal":{"name":"Byproducts from Agriculture and Fisheries","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Byproducts from Agriculture and Fisheries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119383956.ch5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}