M. Yoshikawa, T. Murakami, Yuhao Li, H. Shimada, J. Yamahara, H. Matsuda
{"title":"Bioactive triterpene glycosedes from several medicinal foodstuffs","authors":"M. Yoshikawa, T. Murakami, Yuhao Li, H. Shimada, J. Yamahara, H. Matsuda","doi":"10.1016/S0928-3420(99)80005-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":338153,"journal":{"name":"Studies in Plant Science","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies in Plant Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0928-3420(99)80005-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}