Household Rice Consumption Model in Lubuklinggau City, South Sumatera Province

I. Asngari, Harunurrasyid, Ersa Ayu T Salim, Suhel, Andi Arif, Nabila Tri Utami
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Abstract

— This study is to examine the pattern of household rice consumption in Lubuklinggau City. The data used are primary data obtained from in-depth surveys of 80 households in two sub-districts, namely in West Linggau I and East Linggau II. The analytical method uses descriptive and quantitative approaches by using tabulation and the regression model of the Consumption Function. The results showed; First , households with the most higher incomes would be able to choose better quality rice consumption. Second , the proportion of rice consumption is lower or decreasing at higher incomes. Third , the estimation results indicate that the marginal propensity to consume for rice is higher in households with lower incomes, this proves that the higher the income the smaller the consumption of rice food. The proportion of rice food in the East Linggau II District is smaller than the proportion of rice consumption in the West Linggau I District because of the per capita income of households in the East Linggau II District is higher than households in West Linggau I District.
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南苏门答腊省吕布克灵高市家庭大米消费模式
-本研究旨在调查吕布克灵高市家庭大米消费模式。所使用的数据是对西灵高一街和东灵高二街两个街道80户住户进行深入调查所得的原始数据。分析方法采用描述性和定量的方法,采用表格法和消费函数回归模型。结果表明:首先,收入最高的家庭将能够选择质量更好的大米消费。二是收入越高,大米消费比重越低或越低。第三,估计结果表明,收入越低的家庭对大米的边际消费倾向越高,这证明收入越高的家庭对大米食品的消费越少。由于东陵高二区家庭人均收入高于西陵高一区,东陵高二区大米食品占比小于西陵高一区大米消费占比。
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