Analisis dan Implementasi Simulasi Monte Carlo untuk Prediksi Kebutuhan Gula berdasarkan Penjualan Bumbu Tabur XYZ

Chendrasari Wahyu Oktavia, Christine Natalia, Ferdian Suprata, Astria Hindratmo
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Abstract

The sales activity is a very important activity for the development and sustainability of a company. The sales are closely related to the requirement of raw material. By knowing the number of sales, a company can do estimate the amount of raw material required for production. However, so far still be found as a company that has its policies to determine a requirement of raw material as impact not use a raw material control method. The research purpose to determine the amount of sugar raw material requirement based on results number of sales seasoning XYZ with Monte Carlo simulation. Based on the analysis of data processing results. It was found that the number of sales from the simulation results in 2019 was quite high compared to the sales results during 2018 where the difference in sales simulation in 2019 and real data in 2018 was 62,334 kg. In terms of sugar supply, the total requirement for sugar in 2019 is also quite high, namely 186,756 kg, or the difference in requirement between simulation results and real data is 21,818 kg. This shows that the amount of requirement is directly proportional to sales.
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分析和执行蒙特卡洛模型,根据XYZ香料销售对糖需求的预测
销售活动对于公司的发展和可持续发展是非常重要的活动。销售与原材料的需求密切相关。通过知道销售的数量,公司可以估计生产所需的原材料数量。然而,到目前为止,仍然发现作为一家公司,有其政策,以确定要求的原材料作为影响,而不是使用原材料控制方法。本研究的目的是利用蒙特卡罗模拟方法,根据XYZ调味料的销售结果确定糖原料需求量。根据数据分析处理结果。结果发现,与2018年的销售结果相比,2019年的模拟销售结果与2018年的实际销售数据相差62334公斤,这一数字相当高。在糖供应方面,2019年的糖总需求量也相当高,为186756公斤,模拟结果与实际数据的需求量相差21818公斤。这表明需求量与销售量成正比。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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