Bebida milenaria tradicional de la parroquia Sancán y su transcendencia para ser considerada como patrimonio cultural intangible

María Yessenia Macías Vera, Carmen Inés Mora Pisco, Luís Reinaldo Reyes Chávez, Irene Rosario Rodríguez Pincay
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Abstract

Introduction the inhabitants of the various indigenous communities in Ecuador have left a deep mark on many of the aspects studied in the country, such is the case of culture, language, ancestral traditions, religion as well as gastronomy. This is why corn chicha is a product cataloged as a traditional drink of the Sancan parish that, due to its characteristics of the region, has been considered a pillar in the gastronomy of Ecuador, in such a way that its importance can be the engine for it to be consider it intangible cultural heritage. Objective Describe the distinctive elements of the millenary drink, corn chicha, as well as its manufacture so that it becomes part of the intangible cultural heritage of the Sancán parish of the Jipijapa canton. Methodology The research was developed within the quantitative paradigm with a descriptive character, a dichotomous instrument of six (6) questions to a sample of eight (8) participants of the project for the study of the ancient drink corn chicha, who have extensively investigated the referred topic and the region. Results The team members responded assertively to the factors related to the development of the corn chicha drink, demonstrating that they know the artisanal manufacture, the ingredients that the product has for its elaboration, as well as the criteria for the elaboration and commercialization to be attached to the established legal norms.
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桑桑教区的传统千年饮料及其被视为非物质文化遗产的重要性
厄瓜多尔各土著社区的居民在该国研究的许多方面都留下了深刻的印记,例如文化、语言、祖先传统、宗教以及美食。这就是为什么玉米茶被列为桑坎教区的一种传统饮料,由于该地区的特点,它被认为是厄瓜多尔美食的支柱,在某种程度上,它的重要性可以成为它被视为非物质文化遗产的引擎。目的描述千年饮料玉米茶的独特元素,以及它的制造,使它成为Jipijapa州Sancán教区非物质文化遗产的一部分。该研究是在具有描述性特征的定量范式中进行的,这是一种二分法工具,对研究古代饮料玉米茶的八(8)名参与者进行了六(6)个问题的样本,这些参与者广泛调查了所提到的主题和该地区。结果:团队成员对与玉米茶饮料开发相关的因素做出了积极的回应,表明他们了解手工制作,产品的成分,以及加工和商业化的标准,这些标准应附属于既定的法律规范。
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