Study on sorting technology of fresh tea leaves based on convolutional neural network model

Zhu Yanyan, Fu Maosheng, Shi Yun
{"title":"Study on sorting technology of fresh tea leaves based on convolutional neural network model","authors":"Zhu Yanyan, Fu Maosheng, Shi Yun","doi":"10.1109/ICEMI46757.2019.9101900","DOIUrl":null,"url":null,"abstract":"A convolutional neural network (CNN) model was designed based on computer vision technology, given the difficulty in accurately subdividing tea leaves traditional sorting methods. The model has three convolutional layers, two pooling layers, and one fully connected layer. Through the training and testing of the real shot Huoshanhuangya teas image, the correct rate of the model to identify Huoshanhuangya teas reached 95.3%. The experimental results show that the fresh tea leaves sorting technology based on the convolutional neural network model solves the problem of relying on manual sorting and mixing of different types of fresh tea, and improves the quality and value of Huoshanhuangya teas.","PeriodicalId":419168,"journal":{"name":"2019 14th IEEE International Conference on Electronic Measurement & Instruments (ICEMI)","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2019 14th IEEE International Conference on Electronic Measurement & Instruments (ICEMI)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICEMI46757.2019.9101900","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

A convolutional neural network (CNN) model was designed based on computer vision technology, given the difficulty in accurately subdividing tea leaves traditional sorting methods. The model has three convolutional layers, two pooling layers, and one fully connected layer. Through the training and testing of the real shot Huoshanhuangya teas image, the correct rate of the model to identify Huoshanhuangya teas reached 95.3%. The experimental results show that the fresh tea leaves sorting technology based on the convolutional neural network model solves the problem of relying on manual sorting and mixing of different types of fresh tea, and improves the quality and value of Huoshanhuangya teas.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于卷积神经网络模型的鲜茶叶分选技术研究
针对传统茶叶分类方法难以准确细分茶叶的问题,设计了基于计算机视觉技术的卷积神经网络(CNN)模型。该模型有三个卷积层,两个池化层和一个全连接层。通过对真实拍摄的火山黄崖茶图像的训练和测试,该模型识别火山黄崖茶的正确率达到95.3%。实验结果表明,基于卷积神经网络模型的鲜茶分选技术解决了依赖人工分选混合不同类型鲜茶的问题,提高了霍山黄崖茶的品质和价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Localization error of magnetic dipole by measuring remote magnetic field and field-gradient tensor Design of the measurement system for the ship’s physical fields Applicability analysis of traditional uncertainty evaluation method for wind speed measurement with L-shaped pitot static tube Study on the positioning performance of a new positioning and communication fusion system Channel Mismatch Calibration in Time-Interleaved ADCs based on One-Dimensional Optimization and Trigger
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1