A novel coffee oil extraction procedure employing pressurized solvents

Jair Sebastião da Silva Pinto, S. Nixdorf, Marcela Jordan Sinisterrra, F. Lanças
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引用次数: 3

Abstract

In the present work, roasted coffee bean oil was obtained using two extraction methods, a pressurized solvent extraction system (PSE) and a method endorsed by the AOAC (Association of Official Analytical Chemists) INTERNATIONAL, using a Soxhlet extraction system. The yields (% w/w) obtained in each of them were similar, which allowed the conditions of each method to be compared, demonstrating that in the PSE the solvent consumption (20 mL) and the extraction time (20 min) is less at the volume used in the Soxhlet system (200mL) and the analysis time used (480 min). This makes PSE a promising extraction method for use in industry.
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一种采用加压溶剂的新型咖啡油提取方法
在本工作中,烘焙咖啡豆油采用两种萃取方法,一种是加压溶剂萃取系统(PSE),另一种是由AOAC(官方分析化学家协会)国际认可的索氏萃取系统。两种方法获得的产率(% w/w)相似,这使得两种方法的条件可以进行比较,表明在PSE中,在索氏体系中使用的体积(200mL)和分析时间(480 min)下,溶剂消耗(20 mL)和提取时间(20 min)更少。这使PSE成为一种很有前景的工业提取方法。
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