Formation characteristics of microlayer between elongated bubble and heating surface in mini-gap boiling system

Yaohua Zilang, Y. Utaka
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Abstract

In this study, experiments were performed to measure the thickness of the liquid film formed between the heating surface and the vapor bubble with the laser extinction method for the gap size of 0.5, 0.3 and 0.15mm.Water, toluene and HFE7200 were used as test fluids. It was found that the gap size and bubble forefront velocity determined the initial thickness of microlayer no matter of the kind of testing liquid. Vapor bubble generated by boiling in the present mini-gap grows exponentially due to the rapid evaporation of the thin liquid layer, which makes the phenomena highly transient as opposed to the steady situations considered before. Based on the experimental data and scaling arguments a non-dimensional correlation in terms of capillary number and Bond number is proposed.
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微间隙沸腾系统中伸长气泡与受热面之间微层的形成特征
在本研究中,采用激光消光法测量了在间隙尺寸为0.5、0.3和0.15mm时,受热面与汽泡之间形成的液膜厚度。试验液为水、甲苯和HFE7200。结果表明,无论何种测试液体,间隙大小和气泡前沿速度决定了微层的初始厚度。由于薄液体层的快速蒸发,在当前的小间隙中沸腾产生的汽泡呈指数增长,这使得这种现象与之前考虑的稳定情况相反是高度瞬态的。根据实验数据和标度参数,提出了毛细管数和键数之间的无因次相关性。
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