O. Soroko, E. Bespalova, I. Miklukh, G. G. Pinchuk, N. Galaktionova
{"title":"MODERN TECHNOLOGY FOR THE PRODUCTION OF MILK-BASED DRY INSTANT MIXES FOR THE PREPARATION OF HOT DRINKS","authors":"O. Soroko, E. Bespalova, I. Miklukh, G. G. Pinchuk, N. Galaktionova","doi":"10.47612/2220-8755-2020-15-110-118","DOIUrl":null,"url":null,"abstract":"The technology of production of dry milk mixes for the preparation of hot drinks, including with the use of vending machines, is of particular interest from the point of view of import substitution with high-quality natural domestic products using their own raw materials. The article presents the results of research on the development of technology for the production of instant milk powder mixtures and their applicability in vending machines.","PeriodicalId":266415,"journal":{"name":"Topical issues of processing of meat and milk raw materials","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topical issues of processing of meat and milk raw materials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47612/2220-8755-2020-15-110-118","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
The technology of production of dry milk mixes for the preparation of hot drinks, including with the use of vending machines, is of particular interest from the point of view of import substitution with high-quality natural domestic products using their own raw materials. The article presents the results of research on the development of technology for the production of instant milk powder mixtures and their applicability in vending machines.
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