{"title":"Nutritional Enhancement of Barley in Solid State Fermentation by Rhizopus oligosporus ML-10","authors":"R. Nelofer","doi":"10.19080/nfsij.2018.06.555700","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":328668,"journal":{"name":"Nutrition & Food Science International Journal","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition & Food Science International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/nfsij.2018.06.555700","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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