Evaluation of Halal Assurance System on Goat Milk Products in OPQ MSMEs, Sleman, Yogyakarta

Septiana Wahyu Wulandari, M. Sirajuddin, N. H. Qui
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Abstract

OPQ MSMEs is an industry engaged in processed products derived from fresh Etawa goat's milk, namely powdered goat's milk and caramel candy. Evaluation of halal assurance system based on the HAS 23101 standard was done to maintain the sustainability of the halal process, in accordance with the provisions of LPPOM MUI. The purpose of this research is to analyze the conformity of halal assurance system on powdered goat milk products at MSMEs OPQ. The method used in analyzing the problem is interview, literature study, documentation and participatory methods. The results showed that the implementation of the halal assurance system was quite appropriate, but there were several things need to be improved, especially halal policy section, halal management team, training and education, internal audit and management review. Obstacle experienced by MSMES OPQ in extending the halal certificate was hindered by the renewal regulation which has now moved from MUI to BPJH, therefore MSMES OPQ has not yet received the latest information.  
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OPQ中小微企业山羊奶产品清真保证体系评价,Sleman,日惹
OPQ MSMEs是一个以新鲜的Etawa山羊奶为原料加工产品的行业,即山羊奶粉和焦糖。根据LPPOM MUI的规定,对基于HAS 23101标准的清真保证体系进行评估,以保持清真过程的可持续性。本研究的目的是分析中小微企业OPQ对山羊奶产品的清真保证体系的符合性。问题分析采用了访谈法、文献研究法、文献法和参与法。结果表明,清真保证体系的实施是相当适当的,但有几个方面需要改进,特别是清真政策部门,清真管理团队,培训和教育,内部审计和管理评审。中小微企业OPQ在延长清真认证方面遇到的障碍受到了更新法规的阻碍,该法规现已从MUI转移到BPJH,因此中小微企业OPQ尚未收到最新信息。
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