{"title":"Perspectives of controlling whipped yeast-free dough making","authors":"I. Volkov","doi":"10.17586/1606-4313-2022-21-4-37-44","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal International Academy of Refrigeration","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17586/1606-4313-2022-21-4-37-44","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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